Epygeum, certificate og postgraduate study supervision (certificate og postgraduate study supervision)
2017 - 2017
Abertay University
PG-cert HET, post graduate certification of higher education teaching (post graduate certification of higher education teaching)
2014 - 2016
University of Naples "Federico II"
Master's degree, Food Science and Technology (Food Science and Technology)
1996 - 2002
Università degli Studi di Napoli 'Federico II'
Master's degree, Food Science and Technology (Food Science and Technology)
1996 - 2002
Alberto Fiore Skills
Product Development
BRC
Project Management
Food
ISO 22000
R&D
Food Industry
Food Technology
Food Safety
Food Processing
Alberto Fiore Summary
Alberto Fiore, based in Dundee, GB, is currently a Professor in Food Chemistry and Technology at Abertay University. Alberto Fiore brings experience from previous roles at Abertay University and University of Naples Federico II. Alberto Fiore holds a 2017 - 2017 Epygeum, certificate og postgraduate study supervision in certificate og postgraduate study supervision @ Abertay University. With a robust skill set that includes Product Development, BRC, Project Management, Food, ISO 22000 and more. Alberto Fiore has 2 emails and 2 mobile phone numbers on RocketReach.
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