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Undergraduate (BA(Honour) in Business Management)
2019-2023NVQ L3 (Hospitality supervising Front of House and Communication Skills)
2014-2016HND in Communication Skills and Basic of Catering Management (In Depht study on communication and importance of it. How to defuse possible situations)
1982-1984HND in Bar and Restaurant Service (Debating Groups for training purposes, Working in various Restaurant and Hotels, training in Live Events)
1979-1981Find contact details for 700 million professionals.