2003 -
2006 senior researcher process technology @
2000 -
2003 researcher process technology @
Albert Poortinga Education
Rijksuniversiteit Groningen
PhD (BioMedical Engineering)
1996
-
2000
University of Twente
MSc (Applied Physics)
1991
-
1996
Christelijk Lyceum Veenendaal
Albert Poortinga Skills
Dairy
Food Technology
Food Science
R&D
Food
Food Industry
Ingredients
Product Development
Innovation Management
Food Processing
HACCP
Product Innovation
Sensory Evaluation
Microbiology
Chemistry
Emulsions
Food Safety
Dairy Products
Research and Development (R&D)
Public Speaking
Business Analysis
Strategy
Research And Development R&D
Customer Service
Research and Development
Albert Poortinga Summary
Albert Poortinga, based in Zuidwolde, DR, NL, is currently a Director at Bether Encapsulates. Albert Poortinga brings experience from previous roles at FrieslandCampina, FrieslandCampina Kievit and Royal Friesland Foods. Albert Poortinga holds a 1996 - 2000 PhD in BioMedical Engineering @ Rijksuniversiteit Groningen. With a robust skill set that includes Dairy, Food Technology, Food Science, R&D, Food and more.
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