Albert Mendoza's Location
Canada
Albert Mendoza's Work
- Head Of Quality Assurance @ Mary Grace Foods, Inc.
- Head Of Quality Assurance @ BonChon Chicken PH
- Assistant Quality Assurance Manager - Quality Systems @ Red Ribbon Bakeshop, Inc.
- Assistant Quality Assurance Manager - Plant Management Function @ Red Ribbon Bakeshop, Inc.
- Senior QA Supervisor @ Red Ribbon Bakeshop, Inc.
- Quality Assurance Specialist @ Red Ribbon Bakeshop, Inc.
- Laboratory In-Charge @ Essilor Philippines
- Quality Assurance Specialist @ SAN MIGUEL INDONESIA FOOD AND BEVERAGES, PT
- College Instructor @ Central Luzon State University
- College Instructor @ Tarlac State University
Albert Mendoza's Education
- United Flour Mills School of Baking and Cooking - Bangkok, Thailand
Cerificate in Baking Science and Technology Course (Baking and Pastry Arts/Baker/Pastry Chef)
2009 - 2009 - Nueva Ecija University of Science and Technology
Master of Arts - MA (Physical Sciences)
1992 - 1995 - Central Luzón State University
BS Chemistry (Chemistry)
1988 - 1992
Albert Mendoza's Skills
- Baking
- Culinary
- Training & Development
- Physico-Chemical Analysis
- Teaching Skills
- Employee Training
- Teaching
- Management Skills
- Food Safety
- Quality Assurance
Albert Mendoza's Summary
Albert Mendoza, based in Canada, is currently a Head Of Quality Assurance at Mary Grace Foods, Inc., bringing experience from previous roles at BonChon Chicken PH and Red Ribbon Bakeshop, Inc.. Albert Mendoza holds a 2009 - 2009 Cerificate in Baking Science and Technology Course in Baking and Pastry Arts/Baker/Pastry Chef @ United Flour Mills School of Baking and Cooking - Bangkok, Thailand. With a robust skill set that includes Baking, Culinary, Training & Development, Physico-Chemical Analysis, Teaching Skills and more, Albert Mendoza contributes valuable insights to the industry.
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