Assistant F and B Manager @ Equinox Complex, Raffles International, Singapore (October 2001 - May 2005)
Assistant Restaurant Manager of Pontini Italian Restaurant and Bar @ (February 2000 - October 2001)
Restaurant Service Agent, Prego Italian Restaurant @ Westin Stamford & Westin Plaza, Singapore (October 1997 - January 2000)
F and B Service Manager @ (May 2006 - December 2011)
Albert Lee Education
Macau Institute of Management
Certificate, Operation Management for Food and Beverage
Honolulu University
Bachelor of Business Administration - BBA
Albert Lee Skills
Strategic Planning
Portfolio Management
F&B Management
Business Development
Food
Fine Dining
Banquets
Restaurants
Catering
Micros
Banquet Operations
Training
Restaurant Management
Menu Development
Revenue Analysis
Guest Service Management
Food Safety
Recruiting
Pre-opening
Pre-opening experience
Opera
Wine
Leadership
Managing Managers
Coaching
Prioritize Workload
Pre Opening Experience
Pre Opening
Albert Lee Summary
Albert Lee, based in Macau, is currently a Assistant Vice President of F and B Operations at Galaxy Macau. Albert Lee brings experience from previous roles at MGM Macau and Wynn Macau. Albert Lee holds a Certificate, Operation Management for Food and Beverage @ Macau Institute of Management. With a robust skill set that includes Strategic Planning, Portfolio Management, F&B Management, Business Development, Food and more. Albert Lee has 2 emails on RocketReach.
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