Albert Lattimer Email & Phone Number
Line Cook @ The Valley Hunt Club
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Albert Lattimer Location
- Los Angeles, CA, US
Albert Lattimer Work
- Line Cook @
- Cook @ Hunington Catering (February 2013 - Present)
- Banquets and Line cook etc.... @ (December 2011 - Present)
- Line Cook @ True Food Kitchen (April 2011 - October 2011)
- Grill Cook and Saute @ TRUEFOODKITCHEN.COM (March 2011 - October 2011)
- Line Cook @ Rose Restaurant (February 2011 - September 2011)
- Line cook @ Susan Feniger"Street" Restaurant (January 2009 - October 2009)
- Line cook and Breakfast and lunch @ Saddle Ranch (February 2009 - September 2009)
- Sous Chef and Cafe chef @ First & Hope(Supper Club) (February 2008 - January 2009)
- Line cook @ SLS "Baazar" by JOSE ANDRES (September 2008 - December 2008)
- Cook and flights @ Ogden Corporation (January 2005 - June 2005)
- Cook and Jamaica Bay Beach Cafe @ (April 2003 - October 2003)
- Executive Chef @ Wyndham Worldwide (January 2002 - January 2003)
- Chef @ (January 2001 - January 2003)
- Register and bakery and runner etc.,,,, @ (January 2001 - January 2003)
- Chef @ (January 1995 - January 2002)
- Line cook @ (January 2001 - October 2001)
- Cook @ Massake/ freestyle sushi (February 2001 - July 2001)
- Chef @ Wyndham Hotel (January 2001 - June 2001)
- Line cook @ Cocos bakery resturant (February 1998 - December 1998)
Albert Lattimer Education
-
(Law)
1991-1992 - Fairfax High School
- Hollywood High School
- Los Angeles City College
- Fairfax High School/Hollywood High School
Albert Lattimer Skills
- Banquets
- Culinary Skills
- Fine Dining
- Menu Development
- Microsoft Excel
- Recipes
- Hotels
- Restaurants
- Chef
- Sauces
- Time Management
- Food Processing
- Grill
- Weddings
- Catering
- Restaurant Management
- Hospitality
- Cooking
- Pre-opening
- Food
- Hospitality Management
- Hospitality Industry
- Meat
- Food Safety
- Hotel Management
- Opening Hotels
- Baking
- Property Management Systems
- Inventory
- Rooms Division
- Labor Management
- Revenue Analysis
- HACCP
- Yield Management
- Cost Control
- Food Industry
- Customer Satisfaction
- Supervisory Skills
- Process Scheduler
- Menu Costing
- P
- Parties
- Wine Tasting
- Inventory Management
- Cuisine
- Hiring
Albert Lattimer Summary
- Albert Lattimer, based in Los Angeles, CA, US, is currently a Line Cook at Valley Hunt Club. Albert Lattimer brings experience from previous roles at Hunington Catering, The Valley Hunt Club, True Food Kitchen and TRUEFOODKITCHEN.COM. Albert Lattimer holds a 1991 - 1992 . With a robust skill set that includes Banquets, Culinary Skills, Fine Dining, Menu Development, Microsoft Excel and more. Albert Lattimer has 3 emails and 2 mobile phone numbers on RocketReach.
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