Albert Kirby's Location
Winnipeg, Manitoba, Canada
Albert Kirby's Work
- Director Food And Beverage @ RBC Convention Centre Winnipeg
- Associate Director of Food and Beverage @ RBC Convention Centre Winnipeg
- General Manager - Q Restaurants @ Fairmont Empress
- Sidecut Modern Steak + Bar General Manager @ Four Seasons Hotels and Resorts
- Director of Banquets @ Four Seasons Hotels and Resorts
- d | bar Manager and Resident Mixologist @ Four Seasons Hotels and Resorts
- Avenue Lounge Manager @ Four Seasons Hotels and Resorts
- Squamish Lil'wat Cultual Centre F and B Manager @ Four Seasons Hotels and Resorts
- Assistant Banquet Manager @ Four Seasons Hotels and Resorts
Albert Kirby's Education
- Ryerson University
Bachelor of Commerce (Hospitality and Finance)
2001 - 2005 - Wine & Spirit Education Trust
Levels 1, 2, and 3. (Wine Steward/Sommelier)
2014 - 2015 - University of Manitoba
n/c (Sci pre-medicine; mathematics)
1998 - 2000
Albert Kirby's Skills
- Food & Beverage
- Banquets
- Hospitality Management
- Pre-opening
- Hotels
- Micros
- Hospitality Industry
- Resorts
- Fine Dining
- Restaurants
Albert Kirby's Summary
Albert Kirby, based in Winnipeg, Manitoba, Canada, is currently a Director Food And Beverage at RBC Convention Centre Winnipeg, bringing experience from previous roles at RBC Convention Centre Winnipeg, Fairmont Empress Hotel and Four Seasons Hotels and Resorts. Albert Kirby holds a 2001 - 2005 Bachelor of Commerce in Hospitality and Finance @ Ryerson University. With a robust skill set that includes Food & Beverage, Banquets, Hospitality Management, Pre-opening, Hotels and more, Albert Kirby contributes valuable insights to the industry. Albert Kirby has 2 emails on RocketReach.
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