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Albert Bello Location
New York, NY, US
Albert Bello Work
2022 -now Executive Pastry Chef @
2021 -2022 Executive Pastry Chef @
2018 -2020 Pastry Sous Chef @
2014 -2018 Executive Pastry Chef @ Park Hyatt New York
2013 -2014 Bakery Manager @ Breads Bakery
2007 -2013 Pastry Sous Chef @ Peninsula New York
2006 -2007 Pastry and Pastry Sous Chef @ Craft Steaks
2006 -2006 Pastry Sous Chef @
2002 -2006 Pastry Sous Chef @ Tavern on the Green
Albert Bello Education
New York Restaurant School
Associates Degree (Culinary Arts And Restaurant Management)
1997-2000
Classes
Albert Bello Skills
Sanitation
Food Quality
Culinary Education
Culinary Management
Food Safety
Food Preparation
New Restaurant Openings
Recipe Development
Baking
Bread
Desserts
Hospitality Industry
Pastry
Culinary Skills
Menu Development
Catering
Cooking
Bakery
Chocolate
Restaurant Management
Cake Decorating
Albert Bello Summary
Albert Bello, based in New York, NY, US, is currently a Executive Pastry Chef at Great Performances. Albert Bello brings experience from previous roles at sbe Lifestyle Hospitality, Maison Kayser USA, Park Hyatt New York and Breads Bakery. Albert Bello holds a 1997 - 2000 Associates Degree in Culinary Arts And Restaurant Management @ New York Restaurant School . With a robust skill set that includes Sanitation, Food Quality, Culinary Education, Culinary Management, Food Safety and more. Albert Bello has 2 emails on RocketReach.
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