Alanna Krull's Location
Saint Charles, MO, US
Alanna Krull's Work
- Quality Assurance Manager @ 8th Avenue Food & Provisions
- FSQA Manager - Stock Yards @ US Foods
- FSQA Manager @ Chef Stephen Foods
- Food Safety Manager @ the goldberg group
- FSQA Manager @ Simmering Soups
- Executive Chef @ Mac McGee
- Sous Chef @ Mac Mcgees Roswell
- FSQA Manager and Pastry Chef @ Pure Knead Incorporated
- Event Chef @ RSB Catering
- Pastry Chef @ Shaun's Social Club
Alanna Krull's Education
- Le Cordon Blue- Atlanta
Associate of Arts and Sciences (A.A.S.) (Culinary Arts)
2007 - 2008 - Le Cordon Bleu College of Culinary Arts, Atlanta
Alanna Krull's Skills
- Chef
- Pastry
- Culinary Skills
- Menu Development
- Catering
- Recipes
- Fine Dining
- Cuisine
- Food
- Restaurants
Alanna Krull's Summary
Alanna Krull, based in Saint Charles, MO, US, is currently a Quality Assurance Manager at 8th Avenue Food & Provisions, bringing experience from previous roles at US Foods, Chef Stephen Foods, the goldberg group and Simmering Soups. Alanna Krull holds a 2007 - 2008 Associate of Arts and Sciences (A.A.S.) in Culinary Arts @ Le Cordon Blue- Atlanta. With a robust skill set that includes Chef, Pastry, Culinary Skills, Menu Development, Catering and more, Alanna Krull contributes valuable insights to the industry. Alanna Krull has 3 emails and 1 mobile phone number on RocketReach.
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