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Alan Wallace Location
Washington, DC, US
Alan Wallace Work
Director Of Food And Beverage @ (March 2018 - Present)
Director of Food and Beverage @ (January 2014 - November 2017)
Director of Banquets @ (February 2014 - June 2016)
Director of Banquets @ (January 2009 - January 2011)
Banquet Manager @ (December 2006 - July 2009)
Director of Banquets @ Merritt Hospitality, LLC (January 2003 - January 2007)
Director of Banquets @ (January 2003 - January 2004)
The Forum Caterers @ Assistant General Manager (January 2000 - January 2003)
Alan Wallace Education
Coppin
Bachelor Of Science (Management Science)
1991-1995
Fayetteville State University 1989-1990
Alan Wallace Skills
Leadership
Yield Management
Golf
Meeting Planning
Event Planning
Front Office
Customer Satisfaction
Food and Beverage
Business Development
Catering
Revenue Analysis
Banquet Operations
Cuisine
Hospitality Management
Strategy
Hotels
Pre Opening
Microsoft Office
Employee Relations
Marketing
Hospitality
Event Management
Resorts
Restaurants
Customer Service
Hotel Management
Convention Services
Budgets
Banquets
Management
Micros
Hospitality Industry
Alan Wallace Summary
Alan Wallace, based in Washington, DC, US, is currently a Director Of Food And Beverage at Aimbridge Hospitality. Alan Wallace brings experience from previous roles at HEI Hotels & Resorts, Crescent Hotels & Resorts, Sol Melia and Sheraton Atlanta Hotel. Alan Wallace holds a 1991 - 1995 Bachelor Of Science in Management Science @ Coppin. With a robust skill set that includes Leadership, Yield Management, Golf, Meeting Planning, Event Planning and more. Alan Wallace has 1 emails and 1 mobile phone numbers on RocketReach.
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