1997 -1999 Process Development Technologist @ Hibernia Foods limited
1994 -1997 Research and Development Bakery Technologist @
1993 -1994 Food Technologist @ Paterson Arran Ltd
Alan Topping Education
Glagow College of Food Technology
Higher National Diploma (Food Technology and Processing)
1991-1993
Belfast Institute of Further Education 1988-1991
Wallace High School 1983-1988
Alan Topping Skills
Food Technology
Food Science
Food Industry
Food Processing
HACCP
Food Safety
Food
FMCG
Ingredients
GMP
Quality System
Product Development
Food Manufacturing
Continuous Improvement
Quality Management
R&D
Dairy
BRC
Alan Topping Summary
Alan Topping, based in Edinburgh, GB, is currently a Head of R and D Industrialisation at Fox's Burton's Companies (FBC) UK. Alan Topping brings experience from previous roles at Burton's Biscuit Company, Aunt Mollies Foods Belfast and Hibernia Foods limited. Alan Topping holds a 1991 - 1993 Higher National Diploma in Food Technology and Processing @ Glagow College of Food Technology. With a robust skill set that includes Food Technology, Food Science, Food Industry, Food Processing, HACCP and more. Alan Topping has 2 emails on RocketReach.
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