2014 -now Adjunct Professor of Hospitality Management @
2015 -2019 Partner @ Food Startup Help
1980 -2005 Director of Operations @ Millie's Restaurant
Alan Someck Education
Rensselaer Polytechnic Institute
BS (Management)
San Diego State University
Masters (Social Psychology)
Alan Someck Skills
Hospitality
Green
Entrepreneur
Public Speaking
Non-profits
Start-ups
Entrepreneurship
Nonprofits
Menu Development
Social Media
Event Planning
Leadership
Restaurants
Training
Non Profits
Start Ups
Strategy
Alan Someck Summary
Alan Someck, based in Great Neck, NY, US, is currently a President at Keystone Hospitality Solutions. Alan Someck brings experience from previous roles at Keystone Hospitality Solutions, Institute of Culinary Education, New York Institute of Technology and Food Startup Help. Alan Someck holds a BS in Management @ Rensselaer Polytechnic Institute. With a robust skill set that includes Hospitality, Green, Entrepreneur, Public Speaking, Non-profits and more. Alan Someck has 4 emails and 2 mobile phone numbers on RocketReach.
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