Adjunct Professor of Hospitality Management @ (September 2014 - Present)
Partner @ Food Startup Help (September 2015 - August 2019)
Director of Operations @ Millie's Restaurant (January 1980 - January 2005)
Alan Someck Education
San Diego State University
Masters (Social Psychology)
Rensselaer Polytechnic Institute
BS (Management)
Alan Someck Skills
Hospitality
Green
Entrepreneur
Public Speaking
Non-profits
Start-ups
Entrepreneurship
Nonprofits
Menu Development
Social Media
Event Planning
Leadership
Restaurants
Training
Non Profits
Start Ups
Strategy
Alan Someck Summary
Alan Someck, based in Great Neck, NY, US, is currently a Expert Witness Restaurants and Hospitality at Keystone Hospitality Solutions. Alan Someck brings experience from previous roles at Keystone Hospitality Solutions, Institute of Culinary Education, New York Institute of Technology and Food Startup Help. Alan Someck holds a Masters in Social Psychology @ San Diego State University. With a robust skill set that includes Hospitality, Green, Entrepreneur, Public Speaking, Non-profits and more. Alan Someck has 4 emails and 2 mobile phone numbers on RocketReach.
Looking for a different Alan Someck?
Find contact details for 700 million professionals.