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Alan Simpkins Location
Lincoln, NH, US
Alan Simpkins Work
2015 -now Executive Chef @
Alan Simpkins Education
The Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
1976-1978
Saugerties High School, Saugerties N.Y.
High School (Accounting and Business/Management)
1972-1975
Alan Simpkins Skills
Hospitality
Food & Beverage
Hotels
Hospitality Management
Catering
Restaurants
Hospitality Industry
Banquets
Food
Menu Development
Chef
Cost Control
Resorts
Fine Dining
Culinary Skills
Pre-opening
Alan Simpkins Summary
Alan Simpkins, based in Lincoln, NH, US, is currently a Executive Chef at Mountain Club On Loon. Alan Simpkins holds a 1976 - 1978 Associate's degree in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Hospitality, Food & Beverage, Hotels, Hospitality Management, Catering and more. Alan Simpkins has 1 emails and 1 mobile phone numbers on RocketReach.
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