Alan Simmerman Email & Phone Number
Quality Control Supervisor @ Smoking Goose Charcuterie
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Alan Simmerman Location
- Indianapolis, IN, US
Alan Simmerman Work
- Quality Control Supervisor @ (November 2023 - Present)
- Chef de Cuisine Athletics and Catering @ (December 2015 - November 2023)
- Food Service Project Manager @ (July 2015 - July 2022)
- Food and Beverage Director @ Eagle Point Golf Club (February 2015 - July 2015)
- Director of Fresh Food Operations @ (December 2006 - January 2015)
- Culinary Instructor @ (September 2008 - December 2014)
- Project Manager, Executive Chef @ (December 2005 - December 2006)
- Executive Sous Chef @ (December 2001 - September 2004)
Alan Simmerman Education
- The Culinary Institute of America
Bachelor's degree (Culinary Arts / Restaurant Management)
1999-2002
Alan Simmerman Summary
- Alan Simmerman, based in Indianapolis, IN, US, is currently a Quality Control Supervisor at Smoking Goose Charcuterie. Alan Simmerman brings experience from previous roles at Indiana University Bloomington, Eagle Point Golf Club and Bloomingfoods Co-Op Market. Alan Simmerman holds a 1999 - 2002 Bachelor's degree in Culinary Arts / Restaurant Management @ The Culinary Institute of America. Alan Simmerman has 1 emails and 1 mobile phone numbers on RocketReach.
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