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Alan Simmerman Location
Indianapolis, IN, US
Alan Simmerman Work
2023 -now Quality Control Supervisor @
2015 -2023 Chef de Cuisine Athletics and Catering @
2015 -2022 Food Service Project Manager @
2015 -2015 Food and Beverage Director @ Eagle Point Golf Club
2006 -2015 Director of Fresh Food Operations @
2008 -2014 Culinary Instructor @
2005 -2006 Project Manager, Executive Chef @
2001 -2004 Executive Sous Chef @
Alan Simmerman Education
The Culinary Institute of America
Bachelor's degree (Culinary Arts / Restaurant Management)
1999-2002
Alan Simmerman Summary
Alan Simmerman, based in Indianapolis, IN, US, is currently a Quality Control Supervisor at Smoking Goose Charcuterie. Alan Simmerman brings experience from previous roles at Indiana University Bloomington, Eagle Point Golf Club and Bloomingfoods Co-Op Market. Alan Simmerman holds a 1999 - 2002 Bachelor's degree in Culinary Arts / Restaurant Management @ The Culinary Institute of America. Alan Simmerman has 1 emails and 1 mobile phone numbers on RocketReach.
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