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Alan Peet Location
Pittsburgh, PA, US
Alan Peet Work
Executive Chef @ (March 2025 - Present)
Executive Chef @ (February 2025 - Present)
Culinary Director @ (June 2022 - January 2025)
Executive Chef @ (November 2019 - June 2022)
Executive Chef @ (March 2017 - October 2019)
Executive Sous Chef @ (November 2014 - March 2017)
Executive Chef @ Isabela on Grandview (November 2012 - July 2014)
Executive General Manager @ Isabela on Grandview (November 2012 - July 2014)
Executive Chef @ Marty’s Market (June 2012 - November 2012)
Director of Catering @ (October 2009 - June 2012)
Executive Chef @ (October 2006 - October 2009)
Director of Catering @ big Catering (January 2009 - May 2012)
Executive Sous Chef @ (January 2005 - March 2006)
Executive Sous Chef @ Susanna Foo Chinese Cuisine (October 2003 - January 2005)
Alan Peet Education
Emerson College 1991-1993
Alan Peet Skills
Catering
Event Planning
Event Management
Weddings
Corporate Events
Parties
Banquets
Food & Beverage
Wedding Planning
Hospitality Management
Hospitality
Customer Service
Restaurant Management
Social Media
Chef
Menu Development
Restaurants
Gourmet
Cuisine
Culinary Skills
Pastry
Recipes
Fine Dining
Cooking
Menu Costing
Seafood
New Restaurant Openings
Sanitation
Food Preparation
Private Events
Wine
Revenue Analysis
Food Safety
Food Industry
Wine Tasting
Sauces
Food Service
Food
Dinners
See 24+See Less
Food and Beverage
Strategic Planning
Strategy
Alan Peet Summary
Alan Peet, based in Pittsburgh, PA, US, is currently a Executive Chef at Carnegie Museum of Natural History. Alan Peet brings experience from previous roles at CULINAIRE, Gaucho Parrilla Argentina, Fox Chapel Racquet Club and Oakmont Country Club. Alan Peet holds a 1991 - 1993 Emerson College. With a robust skill set that includes Catering, Event Planning, Event Management, Weddings, Corporate Events and more. Alan Peet has 2 emails and 1 mobile phone numbers on RocketReach.
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