If you need more lookups,
subscriptions start at $34 USD/month.
Alan Peet Location
Pittsburgh, PA, US
Alan Peet Work
2025 -now Executive Chef @
2025 -now Executive Chef @
2022 -2025 Culinary Director @
2019 -2022 Executive Chef @
2017 -2019 Executive Chef @
2014 -2017 Executive Sous Chef @
2012 -2014 Executive Chef @ Isabela on Grandview
2012 -2014 Executive General Manager @ Isabela on Grandview
2012 -2012 Executive Chef @ Marty’s Market
2009 -2012 Director of Catering @
2006 -2009 Executive Chef @
2009 -2012 Director of Catering @ big Catering
2005 -2006 Executive Sous Chef @
2003 -2005 Executive Sous Chef @ Susanna Foo Chinese Cuisine
Alan Peet Education
Emerson College
(Film Writing & English)
1991-1993
Alan Peet Skills
Catering
Event Planning
Event Management
Weddings
Corporate Events
Parties
Banquets
Food & Beverage
Wedding Planning
Hospitality Management
Hospitality
Customer Service
Restaurant Management
Social Media
Chef
Menu Development
Restaurants
Gourmet
Cuisine
Culinary Skills
Pastry
Recipes
Fine Dining
Cooking
Menu Costing
Seafood
New Restaurant Openings
Sanitation
Food Preparation
Private Events
Wine
Revenue Analysis
Food Safety
Food Industry
Wine Tasting
Sauces
Food Service
Food
Dinners
See 24+See Less
Food and Beverage
Strategic Planning
Strategy
Alan Peet Summary
Alan Peet, based in Pittsburgh, PA, US, is currently a Executive Chef at Carnegie Museum of Natural History. Alan Peet brings experience from previous roles at CULINAIRE, Gaucho Parrilla Argentina, Fox Chapel Racquet Club and Oakmont Country Club. Alan Peet holds a 1991 - 1993 Emerson College. With a robust skill set that includes Catering, Event Planning, Event Management, Weddings, Corporate Events and more. Alan Peet has 2 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Alan Peet?
Find contact details for 700 million professionals.