Alan Parker Email & Phone Number
Head Chef @ The Grand Brighton
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Alan Parker Location
- England, United Kingdom
Alan Parker Work
- 2023 -now Head Chef @
- 2019 -2023 Senior Sous Chef @
- 2018 -2019 Head Chef @ Redroaster/Pike & Pine
- 2016 -2018 Executive Head Chef Brighton I360 @
- 2013 -2015 Head Chef @
- 2013 -2013 Sous Chef @
- 2011 -2013 Head Chef @ In vino veritas
- 2009 -2011 Chef tournant @
- 2008 -2009 Senior sous chef @
- 2008 -2008 Chef de Partie @ the savoy
- 2006 -2007 Pastry Mirabelle restaurant 2AA @
- 2002 -2006 Commis chef @
- 2000 -2001 Commis chef @
Alan Parker Education
- Lycee hotelier franchises
Bachelor's degree (Food Preparation/Professional Cooking/Kitchen Assistant)
Alan Parker Skills
- Microsoft Excel
- Hospitality Industry
- Fine Dining
- Time Management
- Hospitality
- Food
- Hotels
- Chef
- Culinary Skills
- Restaurants
- Marketing
- Budgets
- Hospitality Management
- Event Management
- Customer Service
- English
- Catering
Alan Parker Summary
- Alan Parker, based in England, United Kingdom, is currently a Head Chef at The Grand Brighton. Alan Parker brings experience from previous roles at Hotel Du Vin, Redroaster/Pike & Pine, Centerplate UK and Caesars Entertainment Corporation. Alan Parker holds a Bachelor's degree in Food Preparation/Professional Cooking/Kitchen Assistant @ Lycee hotelier franchises. With a robust skill set that includes Microsoft Excel, Hospitality Industry, Fine Dining, Time Management, Hospitality and more. Alan Parker has 1 emails and 1 mobile phone numbers on RocketReach.
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Top The Grand Brighton Employees
Ciarron Clarkson
ICT Project Manager
Telscombe Cliffs, GB
Alan Parker
Head Chef
England, United Kingdom
Antonio Markiou
Head Chef
United Kingdom
Yasmin Okerika
Deputy Regional M and E Office Manager - Brighton Hub
England, United Kingdom
Elisabeth Bally
Event Manager
Brighton, GB
Antonio Landolfi
Assistant Maintenance Manager
England, United Kingdom
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