Alan Parker, based in England, United Kingdom, is currently a Head Chef at The Grand Brighton. Alan Parker brings experience from previous roles at Hotel Du Vin, Redroaster/Pike & Pine, Centerplate UK and Caesars Entertainment Corporation. Alan Parker holds a Bachelor's degree in Food Preparation/Professional Cooking/Kitchen Assistant @ Lycee hotelier franchises. With a robust skill set that includes Microsoft Excel, Hospitality Industry, Fine Dining, Time Management, Hospitality and more. Alan Parker has 1 emails and 1 mobile phone numbers on RocketReach.
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