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Alan Palmer Location
Redhill, GB
Alan Palmer Work
2022 -now Senior Vice President @
2019 -2022 Independant Business Owner @
2016 -2019 Executive Head Chef @
2014 -2016 Head Chef, 155 Bishopsgate @
2007 -2014 Head Chef, Dexter House @ etc venues, Dexter House
2004 -2007 Head chef , Horsley Towers @
2003 -2004 Sous Chef @ Sundial Group
2000 -2003 Chef @ Tony Tobin @ The Dining Room
1999 -2000 Sous Chef @ Anna Riely's pub
1998 -1999 Sous Chef @ Hardangerfjord Hotel
Alan Palmer Education
Northern Ireland Hotel and Catering College
(Kitchen and larder Specialist)
1997-2000
East down institute of further and higher education
Catering and Hospitality (NVQ2)
1995-1997
Alan Palmer Skills
Food Quality
Public Speaking
Food Service
Running Team Building Events
Food
Sales
Restaurant Management
Pastry
Cooking
Food and Beverage
Pre Opening Experience
Food Safety
Sauces
Catering
Cookery Demo'S
Hygiene
Gastronomy
Italian cuisine
Seafood
Banquet Operations
Food Cost Analysis
Cuisine
French Cuisine
Hospitality Management
Labor Control
Dinners
Hotels
Pre Opening
Recipes
Ingredients
Microsoft Excel
Hospitality
Event Management
Training
Fine Dining
Restaurants
Chef
New Restaurant Openings
Hotel Management
Cakes
Culinary Skills
Food Cost Management
Food Preparation
Recipe Testing
Banquets
Bakery
Menu Costing
Management
Menu Development
Gourmet
Culinary Management
HACCP
Hospitality Industry
Alan Palmer Summary
Alan Palmer, based in Redhill, GB, is currently a Senior Vice President at Genistar. Alan Palmer brings experience from previous roles at Genistar, etc.venues, etc venues and etc venues, Dexter House. Alan Palmer holds a 1997 - 2000 Northern Ireland Hotel and Catering College. With a robust skill set that includes Food Quality, Public Speaking, Food Service, Running Team Building Events, Food and more. Alan Palmer has 3 emails on RocketReach.
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