Alan Olsen Email & Phone Number
Executive Chef
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Alan Olsen Location
- Manhasset, NY, US
Alan Olsen Work
- Executive Chef @ Rockville Links Club (June 2013 - Present)
- Executive Chef @ Douglaston Club (May 2010 - June 2013)
- Sous Chef @ Cold Spring Country Club (March 2009 - January 2010)
- Sous Chef @ Huntington Country Club (March 2007 - January 2008)
- Executive Chef @ Port Washington Yacht Club (June 2000 - April 2006)
- Sous Chef @ Plandome Country Club (March 1998 - June 2000)
- Line Cook @ Tupelo Honey (May 1997 - March 1998)
- Line Cook @ (September 1996 - June 1997)
- Line Cook and Summer Seasonal @ Starr Boggs Dune Deck Hotel (June 1996 - September 1996)
- Assistant Saucier and Line Cook @ Sign of the Dove (May 1995 - May 1996)
Alan Olsen Education
- French Culinary Institute
(Culinary Arts/Chef Training)
1994-1995
Alan Olsen Skills
- PowerPoint
- Food Quality
- Food Service
- Food
- Sanitation
- Restaurant Management
- Cooking
- Pastry
- Sauces
- Catering
- Mediterranean
- Cuisine
- Recipes
- Microsoft Office
- Fine Dining
- Restaurants
- Chef
- Culinary Skills
- Banquets
- Menu Costing
- Menu Development
- Gourmet
Alan Olsen Summary
- Alan Olsen, based in Manhasset, NY, US, is currently a Executive Chef at Rockville Links Club. Alan Olsen brings experience from previous roles at Douglaston Club, Cold Spring Country Club, Huntington Country Club and Port Washington Yacht Club. Alan Olsen holds a 1994 - 1995 French Culinary Institute. With a robust skill set that includes PowerPoint, Food Quality, Food Service, Food, Sanitation and more. Alan Olsen has 1 emails and 1 mobile phone numbers on RocketReach.
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