Alan Olsen Email & Phone Number
Executive Chef
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Alan Olsen Location
- Manhasset, NY, US
Alan Olsen Work
- 2013 -now Executive Chef @ Rockville Links Club
- 2010 -2013 Executive Chef @ Douglaston Club
- 2009 -2010 Sous Chef @ Cold Spring Country Club
- 2007 -2008 Sous Chef @ Huntington Country Club
- 2000 -2006 Executive Chef @ Port Washington Yacht Club
- 1998 -2000 Sous Chef @ Plandome Country Club
- 1997 -1998 Line Cook @ Tupelo Honey
- 1996 -1997 Line Cook @
- 1996 -1996 Line Cook and Summer Seasonal @ Starr Boggs Dune Deck Hotel
- 1995 -1996 Assistant Saucier and Line Cook @ Sign of the Dove
Alan Olsen Education
- French Culinary Institute
(Culinary Arts/Chef Training)
1994-1995
Alan Olsen Skills
- PowerPoint
- Food Quality
- Food Service
- Food
- Sanitation
- Restaurant Management
- Cooking
- Pastry
- Sauces
- Catering
- Mediterranean
- Cuisine
- Recipes
- Microsoft Office
- Fine Dining
- Restaurants
- Chef
- Culinary Skills
- Banquets
- Menu Costing
- Menu Development
- Gourmet
Alan Olsen Summary
- Alan Olsen, based in Manhasset, NY, US, is currently a Executive Chef at Rockville Links Club. Alan Olsen brings experience from previous roles at Douglaston Club, Cold Spring Country Club, Huntington Country Club and Port Washington Yacht Club. Alan Olsen holds a 1994 - 1995 French Culinary Institute. With a robust skill set that includes PowerPoint, Food Quality, Food Service, Food, Sanitation and more. Alan Olsen has 1 emails and 1 mobile phone numbers on RocketReach.
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