Alan Olsen's Location
Manhasset, NY, US
Alan Olsen's Work
- Executive Chef @ Rockville Links
- Executive Chef @ Douglaston Club Inc
- Sous Chef @ Cold Spring Country Club
- Sous Chef @ Huntington Country Club
- Executive Chef @ Port Washington Yacht Club
- Sous Chef @ Plandome Country Club
- Line Cook @ Tupelo Honey
- Line Cook @ The Garden City Hotel
- Line Cook and Summer Seasonal @ Starr Boggs Dune Deck Hotel
- Assistant Saucier and Line Cook @ Sign of the Dove
Alan Olsen's Education
- French Culinary Institute
(Culinary Arts/Chef Training)
1994 - 1995
Alan Olsen's Skills
- PowerPoint
- Food Quality
- Food Service
- Food
- Sanitation
- Restaurant Management
- Cooking
- Pastry
- Sauces
- Catering
Alan Olsen's Summary
Alan Olsen, based in Manhasset, NY, US, is currently a Executive Chef at Rockville Links Club, bringing experience from previous roles at Douglaston Club, Cold Spring Country Club, Huntington Country Club and Port Washington Yacht Club. Alan Olsen holds a 1994 - 1995 French Culinary Institute. With a robust skill set that includes PowerPoint, Food Quality, Food Service, Food, Sanitation and more, Alan Olsen contributes valuable insights to the industry. Alan Olsen has 3 emails on RocketReach.
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