2000 -2006 Executive Chef @ Port Washington Yacht Club
1998 -2000 Sous Chef @ Plandome Country Club
1997 -1998 Line Cook @ Tupelo Honey
1996 -1997 Line Cook @
1996 -1996 Line Cook and Summer Seasonal @ Starr Boggs Dune Deck Hotel
1995 -1996 Assistant Saucier and Line Cook @ Sign of the Dove
Alan Olsen Education
French Culinary Institute
(Culinary Arts/Chef Training)
1994-1995
Alan Olsen Skills
PowerPoint
Food Quality
Food Service
Food
Sanitation
Restaurant Management
Cooking
Pastry
Sauces
Catering
Mediterranean
Cuisine
Recipes
Microsoft Office
Fine Dining
Restaurants
Chef
Culinary Skills
Banquets
Menu Costing
Menu Development
Gourmet
Alan Olsen Summary
Alan Olsen, based in Manhasset, NY, US, is currently a Executive Chef at Rockville Links Club. Alan Olsen brings experience from previous roles at Douglaston Club, Cold Spring Country Club, Huntington Country Club and Port Washington Yacht Club. Alan Olsen holds a 1994 - 1995 French Culinary Institute. With a robust skill set that includes PowerPoint, Food Quality, Food Service, Food, Sanitation and more. Alan Olsen has 1 emails and 1 mobile phone numbers on RocketReach.
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