Alan McDonald Email & Phone Number
Corporate Executive Chef @ Major Products
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Alan McDonald Location
- Texas, United States
Alan McDonald Work
- Corporate Executive Chef @ (December 2023 - Present)
- Director of Culinary and R and D @ (May 2021 - December 2023)
- Director of Culinary @ (January 2018 - June 2020)
- Corporate Chef @ Kagome USA (September 2012 - June 2018)
- Corporate Chef @ Research Chefs Association (January 2002 - June 2018)
- Senior Corporate Chef @ Heinz North America (March 2002 - September 2012)
- Senior Corporate Chef @ (March 2001 - August 2012)
- Senior Corporate Chef @ (January 2001 - August 2012)
- Corporate Chef @ (March 2002 - March 2012)
- Corporate Chef Corner Bakery @ (January 2000 - October 2001)
- Corporate Chef @ Corner Bakery Cafe (January 2000 - January 2001)
- Corporate Chef Mid West @ (January 1996 - January 2000)
- Regional Chef @ Marriott (January 1992 - January 2000)
Alan McDonald Education
- Johnson & Wales University
Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
1983-1985 - Dobbs Ferry High School
High School
1979-1983
Alan McDonald Skills
- Food Quality
- Baking
- Purchasing
- Food
- Sanitation
- Food Industry
- Restaurant Management
- Flavors
- Cooking
- Pastry
- Food and Beverage
- Culinary Education
- Food Safety
- Sauces
- Catering
- Mediterranean
- Hygiene
- Italian cuisine
- Seafood
- Cuisine
- Hospitality Management
- Food Processing
- Recipes
- Food Science
- Chocolate
- Ingredients
- Hospitality
- Fine Dining
- Restaurants
- Chef
- New Restaurant Openings
- Income Statement
- Culinary Skills
- Food Cost Management
- Recipe Testing
- Food Preparation
- Wine
- Bakery
- Banquets
- Menu Costing
- Menu Development
- Culinary Management
- Gourmet
- Inventory Management
- Food Styling
- Menu Engineering
- Meat
- HACCP
- Hospitality Industry
Alan McDonald Summary
- Alan McDonald, based in Texas, United States, is currently a Corporate Executive Chef at Major Products. Alan McDonald brings experience from previous roles at McLane Classic Foods, CTI Foods, Kagome USA and Research Chefs Association. Alan McDonald holds a 1983 - 1985 Associate of Arts and Sciences (A.A.S.) in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Food Quality, Baking, Purchasing, Food, Sanitation and more. Alan McDonald has 6 emails and 6 mobile phone numbers on RocketReach.
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