Hazard Analysis and Critical Control Points (HACCP)
Kosher
LIMS
Leadership
Lean Six Sigma
Manufacturing Operations Management
Microsoft Office
Pharmaceutical Industry
Process Improvement
Quality Assurance
Quality Control
Quality Management
Quality System
Root Cause Analysis
SOP
SQF
U.S. Department of Agriculture (USDA)
V
Validation
cGMP manufacturing
Alan Leffew Summary
Alan Leffew, based in Salt Lake City, UT, US, is currently a Owner at Kitchen 64. Alan Leffew brings experience from previous roles at Smokey Bros. BBQ, Thrive | Mercer, Intermountain Packing, LLC and Now Foods. Alan Leffew holds a 1987 - 1992 Bachelor of Science (B.S.) in Chemistry @ McPherson College. With a robust skill set that includes 21 CFR, 21 CFR Part 11, Analytical Chemistry, Analytical Skills, CAPA and more. Alan Leffew has 1 emails and 3 mobile phone numbers on RocketReach.
Looking for a different Alan Leffew?
Find contact details for 700 million professionals.