Alan Leffew Email & Phone Number
Owner @ Kitchen 64
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Alan Leffew Location
- Salt Lake City, UT, US
Alan Leffew Work
- 2024 -now Owner @
- 2021 -now Co-Owner @ Smokey Bros. BBQ
- 2022 -2026 Director Of Quality @
- 2022 -2022 Food Safety Manager @
- 2019 -2021 Sr. Quality Manager @
- 2015 -2021 QA and R and D manager @
- 2010 -2015 Analytical Lab Manager @
- 2010 -2011 QC LAB Supervisor @
- 2008 -2009 QA Manager @ Alcan pharmaceutical packaging
- 1993 -2008 Sr Chemist @
Alan Leffew Education
- McPherson College
Bachelor of Science (B.S.) (Chemistry)
1987-1992
Alan Leffew Skills
- Analytical Chemistry
- CAPA
- Change Control
- FDA
- GLP
- GMP
- HPLC
- Pharmaceutical Industry
- Quality Assurance
- Quality Control
- Quality System
- Sop
- Validation
- 21 CFR Part 11
- LIMS
- V
Alan Leffew Summary
- Alan Leffew, based in Salt Lake City, UT, US, is currently a Owner at Kitchen 64. Alan Leffew brings experience from previous roles at Smokey Bros. BBQ, Thrive | Mercer, Intermountain Packing, LLC and Now Foods. Alan Leffew holds a 1987 - 1992 Bachelor of Science (B.S.) in Chemistry @ McPherson College. With a robust skill set that includes Analytical Chemistry, CAPA, Change Control, FDA, GLP and more. Alan Leffew has 1 emails and 3 mobile phone numbers on RocketReach.
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