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Alan Gleeson Work
2021 -now Executive head chef, The Fox at Oddington and The Bell at Charlbury. @
2021 -2023 Head Chef @ The Fox at Oddington
2020 -2022 Chef director @ Albemarle catering consultancy
2019 -2020 Chef patron and Director @ The Harcourt Arms
2018 -2019 Executive Chef @ The Rectory Hotel & The Potting shed
2015 -2018 Head chef Multi site @
2013 -2015 Senior Sous Chef @ The wild rabbit
2012 -2013 Freelance @ N/a
2008 -2011 Executive head chef @ The fish house
2006 -2007 Sous and pastry chef @
2004 -2006 Head Chef Hart’s hotel and Restaurant @
2003 -2004 Freelance @ Freelance
2001 -2003 Chef de partie @
1999 -2000 Chef de partie @
1999 -1999 Chef de partie @ Gordleton mill
1998 -1999 Chef de partie @ John burton race at the Temple restaurant
1998 -1998 Chef De Partie @ Babbington house
1995 -1998 Commis - chef de partie @ The royal oak
Alan Gleeson Summary
Alan Gleeson, is currently a Executive head chef, The Fox at Oddington and The Bell at Charlbury. at Daylesford Organic. Alan Gleeson brings experience from previous roles at The Fox at Oddington, Albemarle catering consultancy, The Harcourt Arms and The Rectory Hotel & The Potting shed. Alan Gleeson has 1 emails on RocketReach.
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