Alan Gleeson Email
Executive head chef, The Fox at Oddington and The Bell at Charlbury. @ Daylesford Organic
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Alan Gleeson Work
- Executive head chef, The Fox at Oddington and The Bell at Charlbury. @ (December 2021 - Present)
- Head Chef @ The Fox at Oddington (December 2021 - July 2023)
- Chef director @ Albemarle catering consultancy (March 2020 - April 2022)
- Chef patron and Director @ The Harcourt Arms (April 2019 - June 2020)
- Executive Chef @ The Rectory Hotel & The Potting shed (March 2018 - March 2019)
- Head chef Multi site @ (September 2015 - March 2018)
- Senior Sous Chef @ The wild rabbit (April 2013 - September 2015)
- Freelance @ N/a (January 2012 - March 2013)
- Executive head chef @ The fish house (February 2008 - October 2011)
- Sous and pastry chef @ (June 2006 - December 2007)
- Head Chef Hart’s hotel and Restaurant @ (September 2004 - May 2006)
- Freelance @ Freelance (July 2003 - September 2004)
- Chef de partie @ (January 2001 - July 2003)
- Chef de partie @ (October 1999 - December 2000)
- Chef de partie @ Gordleton mill (February 1999 - December 1999)
- Chef de partie @ John burton race at the Temple restaurant (October 1998 - February 1999)
- Chef De Partie @ Babbington house (May 1998 - October 1998)
- Commis - chef de partie @ The royal oak (October 1995 - May 1998)
Alan Gleeson Summary
- Alan Gleeson, is currently a Executive head chef, The Fox at Oddington and The Bell at Charlbury. at Daylesford Organic. Alan Gleeson brings experience from previous roles at The Fox at Oddington, Albemarle catering consultancy, The Harcourt Arms and The Rectory Hotel & The Potting shed. Alan Gleeson has 1 emails on RocketReach.
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