Director Of Dining Services @ (July 2019 - August 2021)
Manufacturing Supervisor @ Moonstruck Chocolates (December 2017 - July 2019)
General Manager @ (March 2015 - November 2017)
Sous Chef @ (February 2014 - March 2015)
Chef de Cuisine @ Subterra Restaurant (February 2012 - September 2013)
Head Chef @ (October 2010 - February 2012)
Alan Fullerton Education
Le Cordon Bleu College of Culinary Arts-Austin
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
2008-2010
University of Oregon
Bachelor of Science (BS) (Business Administration and Management, General)
2003-2007
Alan Fullerton Skills
Banquets
Catering
Chef
Cooking
Cuisine
Culinary Skills
Fine Dining
Food
Food & Beverage
Food Preparation
Food Safety
Hospitality
Hospitality Industry
Hospitality Management
Menu Development
Microsoft Excel
Microsoft Word
Recipes
Restaurant Management
Restaurants
Sanitation
Food and Beverage
Alan Fullerton Summary
Alan Fullerton, based in Eugene, OR, US, is currently a Owner at Braised Restaurant LLC. Alan Fullerton brings experience from previous roles at Chartwells School Dining Services K12, Moonstruck Chocolates, Pacific Coast Brewing Co and Sausalito Yacht Club. Alan Fullerton holds a 2008 - 2010 Associate of Arts (A.A.) in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Austin. With a robust skill set that includes Banquets, Catering, Chef, Cooking, Cuisine and more. Alan Fullerton has 1 mobile phone numbers on RocketReach.
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