Director Of Dining Services @ (July 2019 - August 2021)
Manufacturing Supervisor @ Moonstruck Chocolates (December 2017 - July 2019)
General Manager @ (March 2015 - November 2017)
Sous Chef @ (February 2014 - March 2015)
Chef de Cuisine @ Subterra Restaurant (February 2012 - September 2013)
Head Chef @ (October 2010 - February 2012)
Alan Fullerton Education
Texas Culinary Academy
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
2008-2010
University of Oregon
Bachelor of Science (BS) (Business Administration and Management, General)
2003-2007
Alan Fullerton Skills
Cuisine
Chef
Catering
Menu Development
Cooking
Food
Restaurants
Food & Beverage
Banquets
Fine Dining
Recipes
Food Safety
Restaurant Management
Hospitality
Culinary Skills
Sanitation
Hospitality Management
Food Preparation
Hospitality Industry
Food and Beverage
Alan Fullerton Summary
Alan Fullerton, based in Eugene, OR, US, is currently a Owner at Braised Restaurant LLC. Alan Fullerton brings experience from previous roles at Chartwells School Dining Services K12, Moonstruck Chocolates, Pacific Coast Brewing Co and Sausalito Yacht Club. Alan Fullerton holds a 2008 - 2010 Associate of Arts (A.A.) in Culinary Arts/Chef Training @ Texas Culinary Academy. With a robust skill set that includes Cuisine, Chef, Catering, Menu Development, Cooking and more. Alan Fullerton has 1 mobile phone numbers on RocketReach.
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