Alan Frederick's Location
Conroe, TX, US
Alan Frederick's Work
- Chef-Manager @ Aramark-Methodist Hospital
- Culinary Instructor @ Culinary Institute Lenotre
- Food Service Director @ SAGE Dining Services
- Culinary Instructor @ The Art Institutes
- Asisstant Room Chef @ Wynn Las Vegas
- Executive Chef @ Silver Rock Recovery
- Territory Manager @ Ecolab
- Executive Chef @ Canyon Gate Country Club
- Area Chef @ Augusta National, Inc.
- Chef De Partie @ Thomas Keller Restaurant Group
Alan Frederick's Education
- Johnson & Wales University
Bachelor's degree (Culinary Arts/Chef Training)
2000 - 2003 - thai dusit culinary academy- Singapore
(Southeast Asian Studies)
2002 - 2003 - The Culinary Institute of America
Pro Chef (Culinary Arts/Chef Training)
2023 - 2023
Alan Frederick's Skills
- Marinades
- Management
- Team Building
- Portion Control
- Menu Development
- Food and Beverage
- Braising
- Appetizers
- Hospitality
- Menu Engineering
Alan Frederick's Summary
Alan Frederick, based in Conroe, TX, US, is currently a Chef-Manager at Aramark-Methodist Hospital, bringing experience from previous roles at Culinary Institute Lenotre, SAGE Dining Services, The Art Institutes and Wynn Las Vegas. Alan Frederick holds a 2000 - 2003 Bachelor's degree in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Marinades, Management, Team Building, Portion Control, Menu Development and more, Alan Frederick contributes valuable insights to the industry.
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