Limoges, FR
Brevet professionnel (BP) (Cooking and Related Culinary Arts, General)
2025 - 2027CAP cuisine (Cooking and Related Culinary Arts, General)
2024 - 2025Master 1 (M1) (Finance, General)
2022 - 2023Licence économie gestion
Baccalauréat (Scientifique)
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