Alan Brady, based in Ireland, is currently a Executive Head Chef at Crowne Plaza Dublin Blanchardstown. Alan Brady brings experience from previous roles at Clayton Hotel Dublin Airport, Hilton Charlemont Place, Hilton Dublin Airport and The Fitzwilliam Hotel, Dublin. Alan Brady holds a 2001 - 2004 cert in Food Preparation/Professional Cooking/Kitchen Assistant @ Dundalk Institute of Technology. With a robust skill set that includes Culinary Skills, Hospitality Management, Customer Service, Hospitality Industry, Food & Beverage and more. Alan Brady has 2 emails and 1 mobile phone numbers on RocketReach.
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