1993 -2024 Various Executive Chef and Culinary Roles @
1985 -2018 Certified Executive Chef, ACF Chapter President, ACF Chapter Chef of the Year @
Alan Archer Education
The Culinary Institute of America
AOS in Applied Science (Culinary Arts/Chef Training)
1991-1993
The Culinary Institute of America
(Continuing Education)
Alan Archer Skills
Menu Development
Cooking
Flavors
Chef
Sauces
Food Service
Food
Cuisine
Recipes
Food Safety
Food Industry
Fine Dining
Catering
Food & Beverage
Culinary Skills
Strategic Planning
Restaurants
Food and Beverage
Management
Product Marketing
Presenting Solutions
Military Training
Sales Management
Direct Sales
Critical Thinking
Military
Product Development
Food Demonstrations
Ingredients
Food Quality
Gourmet
Hospitality Industry
Team Building
Seafood
Leadership
Team Leadership
Team Motivation
Alan Archer Summary
Alan Archer, based in United States, is currently a Exec Banquet Chef at The Virginian Hotel, Curio Collection by Hilton. Alan Archer brings experience from previous roles at The Virginian Hotel, Curio Collection by Hilton, Hilton, Fine Dining and American Culinary Federation. Alan Archer holds a 1991 - 1993 AOS in Applied Science in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Menu Development, Cooking, Flavors, Chef, Sauces and more. Alan Archer has 1 mobile phone numbers on RocketReach.
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