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Alan Archer Location
United States
Alan Archer Work
Exec Banquet Chef @ (September 2025 - Present)
Executive Chef @ (December 2024 - May 2025)
Various Executive Chef and Culinary Roles @ Fine Dining (April 1993 - December 2024)
Certified Executive Chef, ACF Chapter President, ACF Chapter Chef of the Year @ American Culinary Federation (March 1985 - July 2018)
Alan Archer Education
Culinary Institute of America
AOS in Applied Science (Culinary Arts/Chef Training)
1991-1993
The Culinary Institute of America
(Continuing Education)
Alan Archer Skills
Menu Development
Cooking
Flavors
Chef
Sauces
Food Service
Food
Cuisine
Recipes
Food Safety
Food Industry
Fine Dining
Catering
Food & Beverage
Culinary Skills
Strategic Planning
Restaurants
Food and Beverage
Management
Product Marketing
Presenting Solutions
Military Training
Sales Management
Direct Sales
Critical Thinking
Military
Product Development
Food Demonstrations
Ingredients
Food Quality
Gourmet
Hospitality Industry
Team Building
Seafood
Leadership
Team Leadership
Team Motivation
Alan Archer Summary
Alan Archer, based in United States, is currently a Exec Banquet Chef at The Virginian Hotel, Curio Collection by Hilton. Alan Archer brings experience from previous roles at Hilton, Fine Dining and American Culinary Federation. Alan Archer holds a 1991 - 1993 AOS in Applied Science in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Menu Development, Cooking, Flavors, Chef, Sauces and more. Alan Archer has 1 emails and 1 mobile phone numbers on RocketReach.
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