Alain Raymond Email
Director of Kitchens @ Concorde Hotels & Resorts
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Alain Raymond Location
- Toulouse, Occitanie, FR
Alain Raymond Work
- Director of Kitchens @ (March 2013 - Present)
- Corporate Executive Chef @ (May 2016 - February 2017)
- Executive Chef " Pre-Opening and Opening " @ (January 2012 - January 2013)
- Executive Chef @ (October 2008 - December 2012)
- Executive Chef @ (October 2007 - October 2008)
- Executive Chef @ (October 2004 - October 2007)
- Chef and Partner - Maison de France Brasilia @ Champs-Élysées Restaurant (September 1994 - August 2004)
- Executive Chef @ (January 1990 - January 1993)
- Chef and Partner @ Le St Alban Restaurant Angra dos Reis (January 1988 - January 1990)
- Executive Chef @ (January 1987 - January 1988)
- Executive Chef @ (January 1984 - January 1986)
- Executive Sous Chef @ (January 1982 - January 1984)
- Executive Sous Chef @ (January 1979 - January 1982)
- Chef de Partie @ Ramada Brussels Hotel (January 1977 - January 1979)
- Chef Garde Manger @ (January 1976 - January 1977)
Alain Raymond Education
- Lycée Hôtelier Toulouse
(Hotels & Tourism)
Alain Raymond Skills
- Pre-opening
- Hospitality Industry
- Fine Dining
- Cuisine
- Culinary Skills
- Menu Development
- Banquets
- Restaurant Management
- Restaurants
- Hotels
- Hospitality Management
- Food & Beverage
- Hotel Management
- Resorts
- Catering
- Property Management Systems
- Hospitality
- Recipes
- Rooms Division
- Micros
- Banquet Operations
- Pre Opening
- Food and Beverage
- Project Management
- Sales
Alain Raymond Summary
- Alain Raymond, based in Toulouse, Occitanie, FR, is currently a Director of Kitchens at Concorde Hotels & Resorts. Alain Raymond brings experience from previous roles at Barari Hotels & Resorts, Concorde Hotels & Resorts and Mövenpick Hotels & Resorts. Alain Raymond holds a Lycée Hôtelier Toulouse. With a robust skill set that includes Pre-opening, Hospitality Industry, Fine Dining, Cuisine, Culinary Skills and more. Alain Raymond has 1 emails on RocketReach.
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