Alain Di-Tommaso's Location
Plymouth, MA, US
Alain Di-Tommaso's Work
Alain Di-Tommaso's Education
Alain Di-Tommaso's Skills
Alain Di-Tommaso's Summary
Alain Di-Tommaso, based in Plymouth, MA, US, is currently a Executive Chef at Eastward Ho!, bringing experience from previous roles at Laurentide at Mashpee Commons, Wychmere Beach Club, Old Sandwich Golf Club and Eastward Ho! Country Club. Alain Di-Tommaso holds a 1982 - 1984 CAP/BEP in Culinary Arts/Chef Training @ Lycee Hotelier Sevigne, Gap France. With a robust skill set that includes Menu Development, Food and Beverage, Hospitality, Restaurants, Fine Dining and more, Alain Di-Tommaso contributes valuable insights to the industry.