("Certified in Production and Inventory Management", Expert en Gestion de Production Industrielle - Alexandria, USA)
2000 - 2001
APICS Certificat
(Basics of Supply Chain Management - Alexandria, USA, Logistique)
1999 - 2000
Wall Street Institute
(Anglais des Affaires)
1999 - 2000
Centre de Formation chez Paul Bocuse, Ecully
1994 - 1994
BTS
(Hôtellerie et Restauration)
1993 - 1994
CAP
(Cuisine Traditionnelle)
1991 - 1991
DEUG
(Economique politique et gestion de l'entreprise)
1988 - 1989
DEUG A 1ère année
(Mathématiques et Sciences Physiques)
1987 - 1987
Alain Balandreaud Skills
Management
Marketing Strategy
Marketing
Marketing Communications
Social Media
Hospitality
Food & Beverage
Restaurants
Cooking
Customer Service
Alain Balandreaud Summary
Alain Balandreaud, based in Boulogne-Billancourt, FR, is currently a Président Directeur Général at Les Menus Services. Alain Balandreaud brings experience from previous roles at DELISENS, JADE INNOVATION, Home Privilèges and Groupe Jade Services. Alain Balandreaud holds a 2000 - 2001 CPIM - APICS Certificat. With a robust skill set that includes Management, Marketing Strategy, Marketing, Marketing Communications, Social Media and more. Alain Balandreaud has 2 emails and 2 mobile phone numbers on RocketReach.
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