California State University-Long Beach 1978
-
1983
Al Saenz Skills
HACCP
Food
GMP
Food Safety
Quality Systems
Sanitation
Bakery
Quality Assurance
Food Processing
SOP
Food Science
Food Technology
Quality Management
Quality Auditing
Manufacturing
Microbiology
Auditing
Team Building
Food Microbiology
Problem Solving
Validation
Hygiene
Food Manufacturing
Documentation
Excel
Microsoft Office
Word
Compliance
Inspection
Teamwork
Budgeting
Quality System
Microsoft Word
Budgets
Microsoft Excel
BRC
Food Labelling
Food Quality
Food Safety Management System
Frozen Food
Ingredients
Quality Control
Sensory Evaluation
Software Documentation
Hazard Analysis and Critical Control Points (HACCP)
Raw Materials
Hazard Analysis And Critical Control Points Haccp
Hazard Analysis and Critical Control Points
Al Saenz Summary
Al Saenz, based in Rancho Cucamonga, CA, US, is currently a Quality Assurance Supervisor at Ventura Foods. Al Saenz brings experience from previous roles at La Brea Bakery Inc.(Division of ARYZTA LLC), Ruiz Mexican Foods, Woodland Farms Inc. and ALA Foods (Acapulco/ El Torito Restaurants). Al Saenz holds a 1978 - 1983 California State University-Long Beach. With a robust skill set that includes HACCP, Food, GMP, Food Safety, Quality Systems and more. Al Saenz has 2 emails on RocketReach.
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