Hazard Analysis and Critical Control Points (HACCP)
Raw Materials
Hazard Analysis And Critical Control Points Haccp
Hazard Analysis and Critical Control Points
Al Saenz Summary
Al Saenz, based in Rancho Cucamonga, CA, US, is currently a Quality Assurance Supervisor at Ventura Foods. Al Saenz brings experience from previous roles at La Brea Bakery Inc.(Division of ARYZTA LLC), Ruiz Mexican Foods, Woodland Farms Inc. and ALA Foods (Acapulco/ El Torito Restaurants). Al Saenz holds a 1978 - 1983 California State University-Long Beach. With a robust skill set that includes HACCP, Food, GMP, Food Safety, Quality Systems and more. Al Saenz has 3 emails on RocketReach.
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