Al Meyer's Location

San Francisco, CA, US

Al Meyer's Work

  • Certified Master Taster @ Chefs Best 2004 - 2009
  • Executive Chef @ Heritage Lodge at Totem
  • Executive Chef @ SAFECO Field
  • Chef Instructor @ The Art Institutes
  • Chef and Owner @ Above the Top Catering
  • Executive Chef @ West Coast Bellevue Hotel
  • Garde Manger Chef @ Westin Hotel

Al Meyer's Education

  • California Culinary Academy

    AOS

  • University of San Francisco

    BA, Business Administration

Al Meyer's Skills

  • Food
  • Sanitation
  • Restaurant Management
  • Event Planning
  • Cooking
  • Food Safety
  • Catering
  • Hygiene
  • Cuisine
  • Hospitality Management

Al Meyer's Summary

Al Meyer, based in San Francisco, CA, US, is currently a ADV Garde Manger Instructor at Treasure Island Job Corps, bringing experience from previous roles at CRC Press, California Culinary Academy Le Cordor Blu, Chefs Best 2004 - 2009 and Heritage Lodge at Totem. Al Meyer holds a AOS @ California Culinary Academy. With a robust skill set that includes Food, Sanitation, Restaurant Management, Event Planning, Cooking and more, Al Meyer contributes valuable insights to the industry. Al Meyer has 2 emails on RocketReach.

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