2013 -2015 Chief Operating Officer @ Jose Tejas/Border Cafe
2008 -2013 Vice President Of Operations @
2004 -2007 Regional Vice President @ Cosi, Inc.
2001 -2004 Director of Operations @
1998 -2001 Vice President of Operations @ Chart House Restaurants
Al Lucas Skills
Restaurant Management
Menu Development
New Restaurant Openings
Hospitality
Catering
Restaurants
Food & Beverage
Fine Dining
Food
Hospitality Management
Culinary Skills
Customer Service
Hospitality Industry
Banquets
Food Safety
Labor Control
Wine
P&L
Inventory Management
Management
Food Service
Event Management
Cooking
Team Building
Multi-unit
Recipes
Food Cost Management
Hiring
Menu Costing
Menu Engineering
Sanitation
Budgeting
Banquet Operations
Income Statement
Humor
Budgets
Leadership
Team Leadership
Food and Beverage
Multi Unit
Business Strategy
Public Speaking
Microsoft Office
Strategy
Sales Management
Al Lucas Summary
Al Lucas, based in Philadelphia, PA, US, is currently a Partner at Defined Hospitality R&D, Suraya, Pizzeria Beddia, CONDESA. Al Lucas brings experience from previous roles at OTG Management, Jose Tejas/Border Cafe, Starr Restaurant Organization and Cosi, Inc.. With a robust skill set that includes Restaurant Management, Menu Development, New Restaurant Openings, Hospitality, Catering and more. Al Lucas has 2 emails and 1 mobile phone numbers on RocketReach.
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