Bachelor Of Applied Science (Economics, Chemistry)
Al Briggs Skills
Cross-functional Team Leadership
Food Industry
HACCP
Customer Insight
Continuous Improvement
Lean Manufacturing
Food Safety
Supply Chain Management
Demand Planning
Inventory Management
Gemba Kaizen
Production Planning
Logistics
Food Processing
Food
Food Manufacturing
TPM
Supply Chain Optimization
GMP
Supply Chain
Product Development
Grocery
Quality System
Manufacturing
5S
Consumer Products
Ingredients
Food Science
P&L
Al Briggs Summary
Al Briggs, based in Mundelein, IL, US, is currently a Director of Manufacturing at Pacific Cheese Co.. Al Briggs brings experience from previous roles at Raybern Quality Foods, Pacific Cheese Co., HJ Heinz and supremo foods. Al Briggs holds a Bachelor Of Applied Science in Economics, Chemistry @ University of Wisconsin - Stevens Point. With a robust skill set that includes Cross-functional Team Leadership, Food Industry, HACCP, Customer Insight, Continuous Improvement and more. Al Briggs has 3 emails on RocketReach.
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