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Al Briggs Location
Mundelein, IL, US
Al Briggs Work
2016 -now Director of Manufacturing @
2013 -2015 Vice President - Operations @
2012 -2013 Director of Operations @
2007 -2012 Senior Manager @
2003 -2007
1996 -2003
1992 -1994 Kraft General foods
1986 -1992
Al Briggs Education
University of Wisconsin - Stevens Point
Bachelor Of Applied Science (Economics, Chemistry)
Al Briggs Skills
Cross-functional Team Leadership
Food Industry
HACCP
Customer Insight
Continuous Improvement
Lean Manufacturing
Food Safety
Supply Chain Management
Demand Planning
Inventory Management
Gemba Kaizen
Production Planning
Logistics
Food Processing
Food
Food Manufacturing
TPM
Supply Chain Optimization
GMP
Supply Chain
Product Development
Grocery
Quality System
Manufacturing
5S
Consumer Products
Ingredients
Food Science
P&L
Al Briggs Summary
Al Briggs, based in Mundelein, IL, US, is currently a Director of Manufacturing at Pacific Cheese Co.. Al Briggs brings experience from previous roles at Raybern Quality Foods, Pacific Cheese Co., HJ Heinz and supremo foods. Al Briggs holds a Bachelor Of Applied Science in Economics, Chemistry @ University of Wisconsin - Stevens Point. With a robust skill set that includes Cross-functional Team Leadership, Food Industry, HACCP, Customer Insight, Continuous Improvement and more. Al Briggs has 2 emails on RocketReach.
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