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Al Briggs Location
Mundelein, IL, US
Al Briggs Work
Director of Manufacturing @ (April 2016 - Present)
Vice President - Operations @ (December 2013 - August 2015)
Director of Operations @ (October 2012 - January 2013)
Senior Manager @ (January 2007 - April 2012)
(September 2003 - January 2007)
(January 1996 - January 2003)
Kraft General foods (January 1992 - January 1994)
(January 1986 - January 1992)
Al Briggs Education
University of Wisconsin - Stevens Point
Bachelor Of Applied Science (Economics, Chemistry)
Al Briggs Skills
Cross-functional Team Leadership
Food Industry
HACCP
Customer Insight
Continuous Improvement
Lean Manufacturing
Food Safety
Supply Chain Management
Demand Planning
Inventory Management
Gemba Kaizen
Production Planning
Logistics
Food Processing
Food
Food Manufacturing
TPM
Supply Chain Optimization
GMP
Supply Chain
Product Development
Grocery
Quality System
Manufacturing
5S
Consumer Products
Ingredients
Food Science
P&L
Al Briggs Summary
Al Briggs, based in Mundelein, IL, US, is currently a Director of Manufacturing at Pacific Cheese Co.. Al Briggs brings experience from previous roles at Raybern Quality Foods, Pacific Cheese Co., HJ Heinz and supremo foods. Al Briggs holds a Bachelor Of Applied Science in Economics, Chemistry @ University of Wisconsin - Stevens Point. With a robust skill set that includes Cross-functional Team Leadership, Food Industry, HACCP, Customer Insight, Continuous Improvement and more. Al Briggs has 2 emails on RocketReach.
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