1976 -2003 Cook, Banquet Chef, Sous Chef, F and B Cost Controller, Beverage Manager, Payroll Mgr., Asst. Controller @ Sheraton Four Points Hotel Buffalo (Millennium Hotel Buffalo)
Al Ball Skills
Accounts Payable
Account Reconciliation
Hospitality Management
Budgets
Hotels
Payroll
Forecasting
Hospitality Industry
Hospitality
Revenue Analysis
Hotel Management
Rooms Division
Micros
Front Office
Resorts
Catering
Customer Service
Event Management
Yield Management
Food & Beverage
Budgeting
Microsoft Word
Financial Reporting
Research
Training
Food and Beverage
Management
Project Management
Financial Analysis
Al Ball Summary
Al Ball, based in New York, United States, is currently a Controller at Buffalo Marriott HARBORCENTER. Al Ball brings experience from previous roles at Adam's Mark Hotel Buffalo/Niagara, Holiday Inn Grand Island / Byblos Niagara Resort & Spa, Hyatt Regency Buffalo and Sheraton Four Points Hotel Buffalo (Millennium Hotel Buffalo). With a robust skill set that includes Accounts Payable, Account Reconciliation, Hospitality Management, Budgets, Hotels and more. Al Ball has 2 emails on RocketReach.
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