Akseli Partonen Email
Executive Chef @ HOK-Elanto
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Akseli Partonen Location
- Tuusula, FI
Akseli Partonen Work
- 2022 -now Executive Chef @
- 2019 -2022 Head Chef @
- 2018 -2019 Head Chef @ Gourmet Larder
- 2016 -2018 Sous Chef @
- 2015 -2016 Senior Sous Chef @
- 2012 -2015 Junior Sous Chef @
- 2011 -2012 Chef de partie @
- 2010 -2011 Banquet cook and Garde Manger @
- 2004 -2010 Sous-chef @
- 2009 -2009 Consultant and Eu-project @ Silute Vocational school of Tourism and business Services
- 2008 -2008 Sous-Chef @ Sokos Hotel Olympic Garden St. Petersburg / restaurant Fransmanni
- 1995 -2004 Cook (Commis to CDP level) @ Various locations
Akseli Partonen Education
- Jollas instituutti
Sous Chef management training
2008-2008 - South-Carelia Polytechnic
Bachelor of Tourism and Hospitality Management
2001-2005 - Kotkan ammatillinen aikuiskoulutuskeskus
SPECIALIST VOCATIONAL QUALIFICATIONS, Garde Manger (Garde Manger)
2001-2001 - Kotka upper secondary school
MATRICULATION EXAMINATION CERTIFICATE (General education)
1996-2000 - Kotkan Ammattioppilaitos
VOCATIONAL QUALIFICATION IN HOTEL AND RESTAURANT SERVICES, Study programme in restaurant meal production (Study programme in restaurant meal production)
1996-1999 - Haaga-Helia University of Applied Sciences
Hotel- and restaurant management
2013 - Etelä-kymenlaakson ammattiopisto
work mentor
2006 - Atria 100 young cook trainee program 2004
Akseli Partonen Skills
- Hotels
- Food & Beverage
- Chef
- Banquets
- Pre-opening
- Cuisine
- Menu Development
- Fine Dining
- Culinary Skills
- Restaurants
- Menu Engineering
- Catering
- Recipes
- Hospitality
- Menu Costing
- Food and Beverage
- Banquet Operations
- Hospitality Management
- Hospitality Industry
- Pre Opening
Akseli Partonen Summary
- Akseli Partonen, based in Tuusula, FI, is currently a Executive Chef at HOK-Elanto. Akseli Partonen brings experience from previous roles at HOK-Elanto, Gourmet Larder, Lake House Daylesford and Waterline restaurant. Akseli Partonen holds a 2008 - 2008 Sous Chef management training @ Jollas instituutti. With a robust skill set that includes Hotels, Food & Beverage, Chef, Banquets, Pre-opening and more. Akseli Partonen has 2 emails on RocketReach.
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