Akop Paronyan's Location
San Francisco, CA, US
Akop Paronyan's Work
- General Manager @ Boulevard Restaurants
- Owner @ Bay Area Eats LLC
- Director Of Operations @ Left Bank Brasseries & LB Steak
- Consulting Manager @ Left Bank Brasseries & LB Steak
- Area General Manager @ Left Bank Brasseries & LB Steak
- Director Of Operations @ Vine Dining
- General Manager @ E&O Kitchen and Bar
- Management @ Nespresso USA
- Director of Bars and Restaurants @ W Hotels
- Food and Beverage Consultant @ W Hotels
Akop Paronyan's Education
- Southern Utah University
(Psychology)
2000 - 2002
Akop Paronyan's Skills
- Leadership
- Yield Management
- Food
- Sales
- Restaurant Management
- Customer Satisfaction
- Food and Beverage
- Catering
- Revenue Analysis
- Hospitality Management
Akop Paronyan's Summary
Akop Paronyan, based in San Francisco, CA, US, is currently a General Manager at Boulevard Restaurant, bringing experience from previous roles at Bay Area Eats LLC and Left Bank Brasseries and LB Steak. Akop Paronyan holds a 2000 - 2002 Southern Utah University. With a robust skill set that includes Leadership, Yield Management, Food, Sales, Restaurant Management and more, Akop Paronyan contributes valuable insights to the industry. Akop Paronyan has 4 emails on RocketReach.
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Top Boulevard Restaurants Employees
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Courtney Cookson
Operations Manager at Boulevard Restaurants
San Mateo, California, United States2 -
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