Our farm was established in 2001, It utilizes a closed-recirculating system of its own design, making the process of growing fish and processing it: ecological, sustainable, fish and environmentally. Technology that is being used, has been designed in the beginning of 2000’s in Talesh, capital of Beluga caviar production. It has been evolving ever since to keep up with the time and a new methodology.
| Website | http://www.akcaviar.com |
| Employees | 1 (1 on RocketReach) |
| Founded | 2001 |
| Industry | Food Production |
| Keywords | Caviar, Fish Eggs, Sustainable Seafood, Gourmet Food, Luxury Food, Fine Dining, Aquaculture, Seafood Supplier, Premium Caviar, Delicacy, Fish Farming, Ecological Farming, Sustainable Farming, Food Processing, Culinary, High-End Seafood, Speciality Food, Seafood Products, Gastronomy |
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Amir Yazdi is the CEO of AK Caviar.
1 people are employed at AK Caviar.
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