Quality Assurance Supervisor and Production Supervisor (Retail packing) @ Moy Park Limited (January 2007 - January 2010)
Laboratory Technician and Quality Control Auditor @ Carton Brothers (Manor Farm) Poultry (May 2005 - September 2008)
Aisling Vallely Education
CAFRE
Bachelor of Science (BSc) Hons (Food Science and Technology)
2004-2009
St Patrick's High School, Keady 1999-2004
Aisling Vallely Skills
Quality Assurance
HACCP
Food Processing
Food Safety
Food Manufacturing
Food Science
Food Technology
Food Industry
GMP
ISO 22000
Quality System
Food Microbiology
SQF
BRC
Quality Auditing
Sensory Evaluation
Meat
Food Quality
GFSI
Hygiene
Food Safety Management System
SSOP
Ingredients
Allergens
GHP
Frozen Food
Food Labelling
Sanitation
Food Chemistry
Quality Management
Poultry
Microbiology
Quality Control
Meat Processing
FSMS
Hazard Analysis and Critical Control Points (HACCP)
Leadership
Hazard Analysis and Critical Control Points Haccp
Research
Accounting
Data Analysis
Project Management
Auditing
Hazard Analysis and Critical Control Points
Aisling Vallely Summary
Aisling Vallely, is currently a Group Quality Assurance Manager at Henderson Foodservice Ltd.. Aisling Vallely brings experience from previous roles at Finnebrogue, AUS-MEAT Limited, VEGCO and Kettyle Irish Foods. Aisling Vallely holds a 2004 - 2009 Bachelor of Science (BSc) Hons in Food Science and Technology @ CAFRE. With a robust skill set that includes Quality Assurance, HACCP, Food Processing, Food Safety, Food Manufacturing and more. Aisling Vallely has 2 emails and 1 mobile phone numbers on RocketReach.
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