Aimée Verkade, based in Breda, North Brabant, Netherlands, is currently a Procestechnoloog Microbiologie at Royal Cosun, bringing experience from previous roles at Royal Cosun, Unilever and Hogeschool Inholland. Aimée Verkade holds a 2015 - 2016 Ambachtelijk IJsbereider in 7,0 @ IJs centrum Wageningen. With a robust skill set that includes Food Technology, Food Industry, Food Science, Food Safety, Food Processing and more, Aimée Verkade contributes valuable insights to the industry. Aimée Verkade has 1 email on RocketReach.