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Aimee Olson Location
Austin, TX, US
Aimee Olson Work
Executive Chef @ (January 2002 - Present)
Pastry Chef @ No. 9 Park Group (January 2000 - January 2001)
Pastry Chef @ (January 1998 - January 2000)
Pastry Sous Chef @ (January 1998 - January 1998)
Decorator @ Penny's Pastries (January 1996 - January 1998)
Bakery Manager @ Texas French Bread (January 1996 - January 1997)
Baker @ (January 1994 - January 1996)
Aimee Olson Education
Le Cordon Bleu Paris
Certificate in Baking & Patisserie
1997-1998
Cooking and Hospitality Institue of Chicago
Restaurant Management & Baking and Pastry
1994-1996
University of Denver
Bachelor of Arts (B.A.) (Film/Cinema/Video Studies)
1990-1994
Aimee Olson Skills
Pastry
Campus
Cakes
Recipes
Culinary Skills
Food Safety
Fine Dining
Aimee Olson Summary
Aimee Olson, based in Austin, TX, US, is currently a Executive Chef at Le Cordon Bleu College of Culinary Arts, Austin, TX. Aimee Olson brings experience from previous roles at No. 9 Park Group, The Hotel Jerome, The Inverness Hotel and Conference Center and Penny's Pastries. Aimee Olson holds a 1997 - 1998 Certificate in Baking & Patisserie @ Le Cordon Bleu Paris. With a robust skill set that includes Pastry, Campus, Cakes, Recipes, Culinary Skills and more. Aimee Olson has 3 emails and 2 mobile phone numbers on RocketReach.
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