Bachelor of Arts (B.A.) (Film/Cinema/Video Studies)
1990
-
1994
Aimee Olson Skills
Pastry
Campus
Cakes
Recipes
Culinary Skills
Food Safety
Fine Dining
Aimee Olson Summary
Aimee Olson, based in Austin, TX, US, is currently a Executive Chef at Le Cordon Bleu College of Culinary Arts, Austin, TX. Aimee Olson brings experience from previous roles at No. 9 Park Group, The Hotel Jerome, The Inverness Hotel and Conference Center and Penny's Pastries. Aimee Olson holds a 1997 - 1998 Certificate in Baking & Patisserie @ Le Cordon Bleu Paris. With a robust skill set that includes Pastry, Campus, Cakes, Recipes, Culinary Skills and more. Aimee Olson has 4 emails and 2 mobile phone numbers on RocketReach.
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