Aimee Olson Email & Phone Number
Executive Chef @ Le Cordon Bleu College of Culinary Arts, Austin, TX
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Aimee Olson Location
- Austin, TX, US
Aimee Olson Work
- 2002 -now Executive Chef @
- 2000 -2001 Pastry Chef @ No. 9 Park Group
- 1998 -2000 Pastry Chef @
- 1998 -1998 Pastry Sous Chef @
- 1996 -1998 Decorator @ Penny's Pastries
- 1996 -1997 Bakery Manager @ Texas French Bread
- 1994 -1996 Baker @
Aimee Olson Education
- Le Cordon Bleu Paris
Certificate in Baking & Patisserie
1997-1998 - Cooking and Hospitality Institue of Chicago
Restaurant Management & Baking and Pastry
1994-1996 - University of Denver
Bachelor of Arts (B.A.) (Film/Cinema/Video Studies)
1990-1994
Aimee Olson Skills
- Pastry
- Campus
- Cakes
- Recipes
- Culinary Skills
- Food Safety
- Fine Dining
Aimee Olson Summary
- Aimee Olson, based in Austin, TX, US, is currently a Executive Chef at Le Cordon Bleu College of Culinary Arts, Austin, TX. Aimee Olson brings experience from previous roles at No. 9 Park Group, The Hotel Jerome, The Inverness Hotel and Conference Center and Penny's Pastries. Aimee Olson holds a 1997 - 1998 Certificate in Baking & Patisserie @ Le Cordon Bleu Paris. With a robust skill set that includes Pastry, Campus, Cakes, Recipes, Culinary Skills and more. Aimee Olson has 4 emails and 2 mobile phone numbers on RocketReach.
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