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MSc in Tourism Management (MSc in Tourism Management, Tourism and Hospitality)
2004-2005BA in Hotel Management (BA in Hotel Management, Human Resources, Financial Management, Marketing Management, French Language, Strategic Management)
2002-2003Diploma in Hotel and Catering Management ( Block Release) (Diploma in Hotel and Catering Management ( Block Release), HR, Marketing, Finance, Operations, Food & Beverage, French Launguage)
1999-2002GNVQ in Hotel and Catering Management (GNVQ in Hotel and Catering Management, HR, Finance, IT, Food and Beverage, Accommodation Management, Kitchen Practical)
1996-1998Leaving Certificate (Leaving Certificate)
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