2022 -2024 Research Associate - Product Characterisation @
2021 -2022 Head Brewer @ Kelly Brewing Company
2019 -2021 R and D Brewer - Pilot Brewery @
2018 -2021 Cheesemaker and Shift Lead - Creamery @
2020 -2020 Assistant Brewer and QA Technician @ Young Master Brewery
2019 -2019 Brewing and QA Intern @ Young Master Brewery
2018 -2018 Brewing Intern @
2017 -2017 Junior Barista and Food Prep @
2017 -2017 Waiter @
2017 -2017 Technical Assistant @ Back to School Brewing
2015 -2017 RYA Instructor I and Lead Instructor @
Aidan Long Education
Oregon State University
Honours Food Science and Technology (Fermentation Science)
2017-2021
German Swiss International School | 德瑞國際學校
International Baccalaureate
2013-2017
Aidan Long Skills
Hazard Analysis and Critical Control Points (HACCP)
Production Brewing
Beverage Packaging
Quality Assurance
Warehouse Management
Food Manufacturing
Food Safety
Research
Sanitation
Food Science
Laboratory Skills
Food Engineering
Aidan Long Summary
Aidan Long, based in California, United States, is currently a Food Process Engineer - Process Development and Commercialisation at UPSIDE Foods. Aidan Long brings experience from previous roles at UPSIDE Foods, Kelly Brewing Company and Oregon State University. Aidan Long holds a 2017 - 2021 Honours Food Science and Technology in Fermentation Science @ Oregon State University. With a robust skill set that includes Hazard Analysis and Critical Control Points (HACCP), Production Brewing, Beverage Packaging, Quality Assurance, Warehouse Management and more. Aidan Long has 1 emails on RocketReach.
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