Aidan Gee's Location
London, London, United Kingdom
Aidan Gee's Work
- Executive Chef @ Corrigan Collection
- Food Consultant @ Saoirse Hospitality
- Head Chef @ The Truscott Arms
- Senior Sous Chef @ Launceston Place
- Chef Saucier @ Dinner by Heston Blumental
- Corporate Chef @ Mandarin Oriental Hotel Group
- Junior Sous Chef @ Mc Gee Group
Aidan Gee's Education
- Letterkenny Institute of Technology
(Culinary Arts)
2003 - 2006
Aidan Gee's Skills
- Leadership
- Food Quality
- Food Service
- Food
- Sanitation
- Restaurant Management
- Pastry
- Cooking
- Food and Beverage
- Pre Opening Experience
Aidan Gee's Summary
Aidan Gee, based in London, Greater London, United Kingdom, is currently a Executive Chef at Corrigan Collection, bringing experience from previous roles at Saoirse Hospitality, The Truscott Arms, Launceston Place and Dinner by Heston Blumental. Aidan Gee holds a 2003 - 2006 Letterkenny Institute of Technology. With a robust skill set that includes Leadership, Food Quality, Food Service, Food, Sanitation and more, Aidan Gee contributes valuable insights to the industry. Aidan Gee has 1 email on RocketReach.
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Mikko Jäppinen
Area Operations Manager at Corrigan Collection
London, Greater London, United Kingdom2 -
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