Ai Ho Email
Sous Chef @ Mandarin Oriental Hotel Group
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Ai Ho Location
- Singapore
Ai Ho Work
- Sous Chef @ (May 2026 - Present)
- Senior Sous Chef @ (December 2025 - May 2026)
- Sous Chef @ (April 2022 - December 2025)
- Junior Sous Chef @ (September 2019 - April 2022)
- Chef De Partie @ (March 2018 - September 2019)
- Commis 1 @ (September 2017 - March 2018)
- Demi Chef De Partie @ (August 2014 - July 2016)
- Commis 2 @ (July 2012 - July 2014)
- Commis 2 @ Eastern & Oriental Hotel (July 2011 - May 2012)
- Intern @ Eastern & Oriental Hotel (January 2011 - June 2011)
- Working holiday @ (October 2016 - July 2017)
Ai Ho Education
- Culinary Arts Centre Penang, Malaysia
Diploma (Culinary Arts/Chef Training)
2010-2011 - Swiss Institute Australia
Diploma of Hospitality Management (Culinary Arts/Chef Training)
- Swiss Institute Australia
Certificate IV in Commercial Cookery (Culinary Arts/Chef Training)
Ai Ho Summary
- Ai Ho, based in Singapore, is currently a Sous Chef at Mandarin Oriental. Ai Ho brings experience from previous roles at Sofitel Singapore City Centre. Ai Ho holds a 2010 - 2011 Diploma in Culinary Arts/Chef Training @ Culinary Arts Centre Penang, Malaysia. Ai Ho has 1 emails on RocketReach.
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