Ahmet Erdoğan's Location
Istanbul, TR
Ahmet Erdoğan's Work
- Director Of Food And Beverage @ ASLI
- Asst. General Manager @ Garaj
- Operations Executive Chef @ ÇAYKUR Çay İşletmeleri Genel Müdürlüğü/ ÇAYLA
- Operations Manager @ Bağ pastaneleri
- Head Chef @ Le pain quotidien
- Consultant Chef @ Öztiryakiler
- Chef @ Mövenpick hotel İstanbul
- Chef @ Deniz Cruise&ferry lines İstanbul,Turkey
- Chef @ Dedeman Hotel and Resort International ,Istanbul
- Chef @ Koru Hotel, Bolu , Turkey
Ahmet Erdoğan's Education
- Bolu İmam -Hatip Lisesi1993 - 1999
- Koç Üniversitesi
Mini MBA (İşletme ve Yönetim, Genel)
Ahmet Erdoğan's Skills
- Ice Skate
- Cooking
- Budgets
- P&l Management
- Kitchenware
- Commercial Kitchen Design
- Menu Development
- Menu Costing
- Menu Engineering
- Hospitality
Ahmet Erdoğan's Summary
Ahmet Erdoğan, based in Istanbul, TR, is currently a Director Of Food And Beverage at ASLI BÖREK, bringing experience from previous roles at Garaj, ÇAYKUR Çay İşletmeleri Genel Müdürlüğü/ ÇAYLA, Bağ pastaneleri and Le pain quotidien. Ahmet Erdoğan holds a 1993 - 1999 Bolu İmam -Hatip Lisesi. With a robust skill set that includes Ice Skate, Cooking, Budgets, P&l Management, Kitchenware and more, Ahmet Erdoğan contributes valuable insights to the industry. Ahmet Erdoğan has 3 emails and 3 mobile phone numbers on RocketReach.
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