Ahmed Saeid's Location
Mogadishu, SO
Ahmed Saeid's Work
- Head Chef and Ciano Catering International @ CIANO Trading & Services SRL
- Head Chef @ CIANO Trading & Services SRL
- Assistant Coporate Executive Chef @ SKA International Group
- Sous Chef @ CIANO Trading & Services SRL
- Junior Sous Chef @ Coral Sea Hotels , Resorts and Nile Cruises
- Assistant Head Chef @ Royal Brunei Culinary
- Demy Chef @ Marriott Hotels
- Demy Chef @ The Ritz-Carlton Hotel Company, L.L.C.
- Chef Comma @ Hyatt Regency Monterey Hotel & Spa
- Chef Comma @ Hotel Solymar Galapagos
Ahmed Saeid's Education
- British Institute Of Tourism And Hotels
Associates (Food Preparation)
2006 - 2008
Ahmed Saeid's Summary
Ahmed Saeid, based in Mogadishu, SO, is currently a Head Chef and Ciano Catering International at Ciano Trading & Services SRL, bringing experience from previous roles at Ciano Trading & Services SRL, Ska and Coral Sea Hotels , Resorts and Nile Cruises. Ahmed Saeid holds a 2006 - 2008 Associates in Food Preparation @ British Institute Of Tourism And Hotels.
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