Ahmed Farag's Location
Montserrat
Ahmed Farag's Work
- Founder and Chief Executive Officer @ GOLD FOODS
- Production Manager @ Biscoff Biscuit Congo RDC
- Production Line Manager Biscuits - Cookies - Chocolate @ Kellogg Company
- Instant Noodles Line Section Head Instant Noodles @ Kellogg Company
- Prduction Engineer @ Kellogg Company
- Shift Leader @ National food company - Americana Meat
- Production Engineer ' Potato Chips 'Rotato' 'Mexico' @ Senyorita for Food Industries - Americana Group
Ahmed Farag's Education
Bachelors (Food Science)
2006 - 2010- Cairo University
Masters
Ahmed Farag's Skills
- FMCG
- Food Industry
- HACCP
- Food Technology
- ISO 22000
- Food Manufacturing
- Food Science
- Food Safety
- GMP
- Quality System
Ahmed Farag's Summary
Ahmed farag, based in Montserrat, is currently a Founder and Chief Executive Officer at Gold Foods, bringing experience from previous roles at Biscoff Biscuit Congo RDC and Kellogg Company. Ahmed farag holds a 2006 - 2010 Bachelors in Food Science. With a robust skill set that includes FMCG, Food Industry, HACCP, Food Technology, ISO 22000 and more, Ahmed farag contributes valuable insights to the industry. Ahmed farag has 2 emails on RocketReach.
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