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Ahmed El-Sayed Work
Director of Food And Beverage @ (September 2022 - Present)
Operations Manager @ (November 2018 - September 2020)
Operations Manager @ (January 2017 - November 2018)
Food and Beverage Manager @ (January 2012 - June 2016)
Food and Beverage Senior Assistant Manager @ (April 2009 - January 2012)
Food and Beverage Assistant Manager @ (January 2005 - March 2009)
Rooms Division Duty Manager @ (June 2004 - December 2004)
Head Bartender @ (September 2002 - May 2004)
Revolving Restaurant Manager @ (February 2002 - September 2002)
Restuarant Manager @ (November 1999 - September 2001)
Assistant Head Waiters @ (January 1992 - November 1999)
Food and Beverage Management Trainee @ (December 1992 - February 1995)
Kitchen Trainee OJT @ (June 1989 - December 1989)
Ahmed El-Sayed Education
Hotels & Tourism High Institute, Alexandria
Diploma in Hospitality Management (Hotel operations, and event planning.)
1988-1989
Ahmed El-Sayed Skills
Account Management
Adaptation
Alcoholic Beverages
Analytical Skills
Banquets
Bar
Beer Masters Class
Bourbon Masters Class
Budgets
Catering
Conflict Resolution
Contract Negotiation
Create Standard Operatin
Creative Problem Solving
Creative Writing
Creativity and Innovation
Crisis Management
Cuisine
Culinary Skills
Customer Experience
Customer Relationship Management (CRM)
Customer Satisfaction
Customer Service
Daily Operations
Decision-Making
Department Budgeting
Expense Analysis
F&B Management
Financial Forecasting
Financial Planning
Fine Dining
Food & Beverage
Food & Beverage Management
Food Industry
Food Preparation
Food Safety
Food Safety Management System
Food and Beverage Operations
Food presentation
Forecasting
Front Office
HACCP
HACCP Advanced Certificate
Hazard Analysis and Critical Control Points (HACCP)
Health & Safety management
Hiring
Hospitality
Hospitality Industry
Hospitality Management
Hospitality Service
Hotel Management
Hotels
ISO
Inventory Management
Leadership
MICROS
Management
Market Insight
Menu Costing
Menu Development
Menu Engineering
Multi-task & Handle High-volume Workloads
Multicultural Team Building & Training
Opening Hotels
Operational Excellence
Operational Oversight
Operations Administration
Operations Management
Organization Skills
Performance Management
Planning Budgeting & Forecasting
Point of Sale (POS) Systems
Pre-opening
Pre-opening experience
Production Processes
Project Coordination
Project Management
Quality Control
Restaurants
Retail
Revenue Analysis
Rooms Division
Sales
Sales Operations
Sales Strategy Development
Soft Opening & Testing
Sommelier
Standardization
Team Leadership
Team Management
Time Management
Training
Vodka Masters
Wine
Wine & Spirits Industry
Wine Cellars
Wine Lists
Wines & Spirits Education Trust
Yield Management
procurement and logistics management
Hazard Analysis And Critical Control Points Haccp
Food and Beverage
Wines And Spirits Education Trust
Pre Opening Experience
Pre Opening
Microsoft Office
Microsoft Excel
Teamwork
Hazard Analysis and Critical Control Points
Ahmed El-Sayed Summary
Ahmed El-Sayed, is currently a Director of Food And Beverage at Travco Group. Ahmed El-Sayed brings experience from previous roles at The Island Bar, OMAN UNITED AGENCIES LLC and Dubai International Hotel - Dubai Airports Company. Ahmed El-Sayed holds a 1988 - 1989 Diploma in Hospitality Management in Hotel operations, and event planning. @ Hotels & Tourism High Institute, Alexandria. With a robust skill set that includes Account Management, Adaptation, Alcoholic Beverages, Analytical Skills, Banquets and more. Ahmed El-Sayed has 2 emails and 4 mobile phone numbers on RocketReach.
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