The Ahipoki concept was born out of the desire of a restaurant group wanting to bring a much needed health-conscious California inspired seafood restaurant with a south pacific flair to its customers. Health conscious poke bowl lovers can sit down and relax in a laid-back atmosphere all while enjoying the fusion of Japanese and Hawaiian flavors coupled with a fresh fish experience normally found outside of a quick serve restaurant.
| Website | http://www.ahipoki.com |
| Revenue | $17.2 million |
| Employees | 74 (26 on RocketReach) |
| Founded | 2015 |
| Address | 21700 Copley Dr # 170, Diamond Bar, California 91765, US |
| Technologies |
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| Industry | Restaurants |
| Keywords | Poke Bowls, Seafood Bowls, Hawaiian Poke, Health Food, Healthy Bowls, Seafood Restaurant, Fast Casual, Restaurant, California Cuisine, Pacific Rim Cuisine, Fresh Seafood, Sustainable Seafood, Lunch Bowls, Dinner Bowls, Seafood Takeout, Poke Delivery, Casual Dining, Health Conscious |
| Competitors | Aloha Poke Co., Kona Poké, Sweetfin, Bowl & Barrel, Island Poké, The Poke Co, Fresh Catch Poke (view competitors) |
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Ahipoki Questions
The Ahipoki annual revenue was $17.2 million in 2026.
26 people are employed at Ahipoki.
Ahipoki is based in Diamond Bar, California.
Top Ahipoki Employees
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Matthew Blumenstein
General Manager at Ahipoki
Phoenix, AZ, US1 -
Michael Chen
Financial Accounting Manager at Ahipoki
Diamond Bar, CA, US24 -
Allan dos Reis
Manager at Ahipoki
Jackson, CA, US2 -
Cynthia Nguyen
Shift Lead at Ahipoki
Sacramento, CA, US24 -
Diana Meletz
Crew Member at Ahipoki
United States -
Raquel Rios
Front lead at Ahipoki
Phoenix, AZ, US11 -
Ashley Goosic
District Manager at Ahipoki
Phoenix, AZ, US2 -
Sabrina Clare Carlos
General Store Manager at Ahipoki
Sierra Vista, AZ, US -
Lola Gibbens
Sales Associate at Ahipoki
Queen Creek, AZ, US
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