Agus Supriyadi Email
Head of Artisan Research and Development, Chocolate and Pastry @ The RR Chocolate
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Agus Supriyadi Location
- Indonesia
Agus Supriyadi Work
- Head of Artisan Research and Development, Chocolate and Pastry @ (February 2020 - Present)
- Academy Chef and Technical Advisor @ Barry Callebaut Chocolate Asia Pacific, Singapore. (October 2015 - February 2020)
- Chocomory Research and Development Manager @ (February 2015 - September 2015)
- Executive Chef @ Christian Andrie Fine Chocolate (January 2012 - January 2015)
- Research and Development Manager @ (January 2007 - January 2012)
- Pastry @ (January 2002 - December 2006)
- Junior Staff @ (January 2001 - January 2002)
Agus Supriyadi Education
- Sahid Tourism Academy
Agus Supriyadi Summary
- Agus Supriyadi, based in Indonesia, is currently a Head of Artisan Research and Development, Chocolate and Pastry at The RR Chocolate. Agus Supriyadi brings experience from previous roles at Barry Callebaut Chocolate Asia Pacific, Singapore., Cimory Group, Christian Andrie Fine Chocolate and Dapur Cokelat. Agus Supriyadi holds a Sahid Tourism Academy. Agus Supriyadi has 1 emails on RocketReach.
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