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Agus Supriyadi Location
Indonesia
Agus Supriyadi Work
2020 -now Head of Artisan Research and Development, Chocolate and Pastry @
2015 -2020 Academy Chef and Technical Advisor @ Barry Callebaut Chocolate Asia Pacific, Singapore.
2015 -2015 Chocomory Research and Development Manager @
2012 -2015 Executive Chef @ Christian Andrie Fine Chocolate
2007 -2012 Research and Development Manager @
2002 -2006 Pastry @
2001 -2002 Junior Staff @
Agus Supriyadi Education
Sahid Tourism Academy
Agus Supriyadi Summary
Agus Supriyadi, based in Indonesia, is currently a Head of Artisan Research and Development, Chocolate and Pastry at The RR Chocolate. Agus Supriyadi brings experience from previous roles at Barry Callebaut Chocolate Asia Pacific, Singapore., Cimory Group, Christian Andrie Fine Chocolate and Dapur Cokelat. Agus Supriyadi holds a Sahid Tourism Academy. Agus Supriyadi has 2 emails on RocketReach.
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